Nozzle Separators for Baker’s Yeast and Yeast Extract
GEA yeast separators are used for the processing of baker’s yeast as well as yeast extract for more than a century now. Stable process condition due to the GEA viscon nozzle as well as our direct drive systems are the latest in a long list of innovations we have specifically developed for the yeast industry.
Nozzle Separators for Fresh Cheese, Cream Cheese and Strained Yoghurt
Nozzle Separators for Oil Recovery
Nozzle separators are used in the conventional process with vertical clarifiers in palm oil mills. GEA also offers special nozzle separators to the palm oil industry in order to recover oil from sterilizer condensate.
Nozzle Separators for Starch Recovery
Nozzle separators are used for washing and concentrating the crude starch as well as for gluten thickening. A high quality starch can only be obtained if the small fiber fragments, lipids, proteins and dissolved substances are washed out from the starch fraction efficiently. For this process steps GEA offers 2-phase and 3-phase nozzle separators, each available with either flat belt or direct drive.