What does cutting edge thinking and technology around protein production look like in 2019? Join us at the 14th Protein Summit Europe in Lille, on the 2nd to 4th October to explore the latest ideas in producing high-quality proteins in a sustainable way.
GEA’s experienced team will be on hand, offering you a unique opportunity to discuss how we can help you:
- Uncover opportunities for tapping into new protein sources
- Improve your environmental footprint/reduce waste and energy consumption
- Optimize your quality assurance and the repeatability of your processing
- Hone your processes for separation, heat treatment, evaporation, membrane filtration, solid feed drying and spray drying by accessing our global testing facilities
Our expertise spans not only solutions for a wide range of vegetable proteins, hydrolysed fish and animal proteins, but also new protein sources like insects and larvae.
We partner with our customers to develop repeatable processes for producing protein powders with precise particle sizes, density and solubility to ensure product quality. We help them meet and exceed all required hygiene and microbiological safety requirements whilst optimizing the use of raw materials to deliver high yields and reduce waste and energy consumption.
GEA centers of excellence offer our customers access to a vast range of GEA equipment to try out new recipes and work on process development and validation. Our experts will help you to select and tailor the best technologies for your processes, optimize every process stage, and evaluate new formulations, from early stage product development right through to final process refinement.
With centers across, Europe and the USA we can give you access to equipment to test and refine every key stage of the process including separation, heat treatment, evaporation, membrane filtration, solid feed drying and spray drying. Our laboratories and pilot plant facilities allow you to hone recipes, and test your ideas in a clean and controlled environment.