GEA IBIE

At IBIE in September, GEA Comas and GEA Imaforni demonstrated their 100 years of combined experience, craftsmanship and know-how in creating bakery lines that are built to perform and built to last.

What happened at IBIE 2019?

At the GEA booth visitors had the opportunity to discover our portfolio of equipment and integrated solutions for the bakery industry. Specialists from GEA baking solutions, freezing and packaging were on hand to meet with customers and explain our technology. Equipment featured in the booth included a GEA Rotary Molder, GEA Cup Denester, GEA Multi-Piston Depositor and a GEA TecLight.

GEA RM 2000 Rotary Molder at IBIE

High output and consistent products are essential to meet the growing consumer demand for quality baked goods. At IBIE 2019 in Las Vegas, GEA exhibited the high capacity rotary molder for soft dough cookies and shortbreads. Here our sales manager Paolo Betto discusses how the GEA Imaforni Rotary Molder can help you to meet your needs.

Multi-piston depositor on display

The highly versatile multi-piston depositor for tunnel ovens and conveyors was exhibited at IBIE 2019. Regional sales manager Riccardo Piscolla explains the benefits of the machine with an emphasis on how optimized CIP speeds change-overs and maximize productivity.

New innovation for freezers: GEA TecLight

Among the exhibits was also the GEA TecLight, new and robust LED lighting specifically developed for use under freezing conditions. Mathieu Nouhin, Product Manager Freezers, introduces the latest innovation and elaborates on how it can help you avoid food contamination and thereby contribute to greater safety in your industrial freezing plant.

GEA Bakery Solutions

GEA Bakery Solutions

A major force in the bakery sector

Download GEA Bakery Solutions brochure
CALLIFREEZE® system

CALLIFREEZE® SYSTEM

Self balancing your process

Download CALLIFREEZE® SYSTEM brochure
GEA A-Tec Spiral Freezers - Brochure / EN

GEA A-Tec spiral freezers and chillers

Hygienic food processing

Download GEA A-Tec brochure

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Las Vegas Convention Center
3150 Paradise Rd
Las Vegas NV 89109 United States
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Durable solutions for the bakery industry

Rotary Molder – RM 2000

A high-capacity rotary molder for soft dough cookies and shortbreads that allows the easy extraction of biscuits with different shapes and dough consistency. Stainless steel construction and practical GEA design ensures high-hygiene, simple cleaning and good accessibility for inspection and servicing.

  • Useful working width of 2,000 mm (78.5 “)
  • Speed up to 40 m/min (130 ft/min)
  • Accurate weight control across the width
  • Automatic belt tracking for better control of the conveyor movement
GEA rotary molder

Multipiston Depositor – DF

multi-piston depositor for tunnel ovens and conveyors. The depositor head uses a pressurized manifold to feed the dough or the filling to the dosing cylinders through a D-Valve. Every cylinder is connected through special terminal parts, such as a dosing nozzle and injection needle, that guarantee high deposit accuracy. 

  • Independent cylinders reduce product waste
  • Available with vertical and horizontal motion, fixed or moving heads and a range of bases and hoppers. 
  • The depositing head can be easily removed for simple cleaning or fast change-over. 
  • Maximum production rate: 50 cycles/minute
  • Suitable for ovens between 600 mm (1.9 ft) and 3,000 mm (9.8 ft) width
  • CIP capability
Volumetric depositor for tunnel ovens

Paper Cup Denester – NCR 1200

A family of reliable denester systems for paper cups, aluminum foils and plastic containers that automatically pick and place containers for cupcakes, muffins, pies and layer cakes. The double-effect rotation head increases operation speed by collecting the cups from the magazines and simultaneously placing them on the baking tray.

  • Places single or double rows
  • Up to 40 cycles per minute with tulip cups and 50 cycles per minute with standard cups.
  • Interchangeable magazines for various types and cup dimensions.
  • Optional horizontal tracking movement for continuous baking tray motion.
  • Highly efficient brushless motor technology
  • Operates with Rockwell or Siemens PLC
Denester for special paper cups

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The latest innovations in freezing and packaging for the bakery industry

GEA TecLight

GEA TecLight represents new and robust LED lights specifically developed for use under freezing conditions; they can be used with the whole range of GEA freezers for the bakery industry. They are resistant to thermal shocks within a temperature range from -40°F to +160°F. The one-piece molded lights eliminate water ingress and offer a perfect draining surface. 

  • Operating temperature range -40°F to +160°F
  • One-piece molding to prevent water ingress
  • Hygienic design
GEA TecLight

CALLIFREEZE® system

Product experts will be on hand to present CALLIFREEZE®, a unique new freezer control system for GEA spiral freezers that can be used with a wide range of bakery products. CALLIFREEZE® continuously monitors the product’s level of frozenness and automatically calibrates the freezer parameters to ensure that every product is frozen according to requirements, with minimum energy consumption. 

  • Inline traceability of frozen products
  • Level of frozenness can be set to less than 100%
  • Guaranteed energy savings by up to 15%
  • Fully aligned with Industry 4.0 control strategies.
Callifreeze 传感器

GEA A-Tec spiral freezers

Experts in freezing technology will be available on the stand to present the GEA A-Tec spiral freezers, specifically designed for the North American market with highly hygienic design, high capacity and long production time. They feature advanced frost management that provides a long operating time without defrosting. Horizontal air flow provides high product yield and low energy consumption.

  • Capable of handling up to 7 tons/hour
  • Fully welded floor and enclosure with external fan and drive motors meet the most stringent hygienic requirements
  • Continuous operating time of up to 14 days
A-Tec Spiral

Packaging Solutions

Packaging experts presented GEA’s packaging equipment that maintains food quality throughout the supply chain. The range has been developed through continued consultation with customers to drive innovation and ensure that packaging systems effectively meet their needs and the requirements of the food sector. 

  • Includes vertical form, fill seal and thermoforming systems
  • Supports filling using standard pillow bag or stand-up pouches such as BlockBottom or DoyStyle, or vacuum, MAP, skin, shrink or top-formed packages.
  • Backed by GEA global support network 
GEA Smartpacker confectionery bag shapes

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GEA IBIE

At IBIE in September, GEA Comas and GEA Imaforni demonstrated their 100 years of combined experience, craftsmanship and know-how in creating bakery lines that are built to perform and built to last.

What happened at IBIE 2019?

At the GEA booth visitors had the opportunity to discover our portfolio of equipment and integrated solutions for the bakery industry. Specialists from GEA baking solutions, freezing and packaging were on hand to meet with customers and explain our technology. Equipment featured in the booth included a GEA Rotary Molder, GEA Cup Denester, GEA Multi-Piston Depositor and a GEA TecLight.

GEA RM 2000 Rotary Molder at IBIE

High output and consistent products are essential to meet the growing consumer demand for quality baked goods. At IBIE 2019 in Las Vegas, GEA exhibited the high capacity rotary molder for soft dough cookies and shortbreads. Here our sales manager Paolo Betto discusses how the GEA Imaforni Rotary Molder can help you to meet your needs.

Multi-piston depositor on display

The highly versatile multi-piston depositor for tunnel ovens and conveyors was exhibited at IBIE 2019. Regional sales manager Riccardo Piscolla explains the benefits of the machine with an emphasis on how optimized CIP speeds change-overs and maximize productivity.

New innovation for freezers: GEA TecLight

Among the exhibits was also the GEA TecLight, new and robust LED lighting specifically developed for use under freezing conditions. Mathieu Nouhin, Product Manager Freezers, introduces the latest innovation and elaborates on how it can help you avoid food contamination and thereby contribute to greater safety in your industrial freezing plant.

想要了解更多信息?

联系我们
gea_service_bakery

Improve the life cycle costs of your bakery plant and equipment with GEA Service

Improve the life cycle costs of your bakery plant and equipment with GEA Service.

We work alongside our customers in close partnership, supporting them throughout the entire life cycle of their equipment and solutions ensuring lasting business success. However, to keep your plant operating at optimum performance, and to ensure your continued success, it needs to be maintained. That’s where GEA Service comes in.

Thanks to integrating the latest automation and control solutions, like remote assistance, the status of your bakery machines can be monitored by our automation engineers in real-time by ensuring precise and efficient support.

Working with GEA Service means partnering with a dedicated team of service experts. From project engineering, installation, and commissioning to maintaining and improving the performance of your bakery plant and equipment.

  • Getting you started ‒ Beginning of Life Services with seamless support for instant productivity and performance
  • Keeping it running ‒ Lifetime Services with the cost-efficient way of ensuring safety and reliability
  • Constantly improving ‒ Extended Life Services by sharing our knowledge to safeguard our customers’ investment
  • Together with you ‒ Consulting & Enhanced Operations by enduring commitment to our customers and their business

Our seamless service offerings will ensure that our bakery customers can meet the ever-changing demands of their global consumers and markets, not just today, but tomorrow and in the future.

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