Superb performer
GEA CookStar Turbo
The GEA CookStar Turbo is the world's only industrial spiral oven that combines impingement airflow with horizontal airflow in one oven concept. This brings that extra flavor, color and crispiness to the product that no other spiral oven can match, with the flexibility to cook a wide variety of products.
The GEA CookStar Turbo is the world's only industrial spiral oven that combines impingement airflow with horizontal airflow in one oven concept. This brings that extra flavor, color and crispiness to the product that no other spiral oven can match, with the flexibility to cook a wide variety of products.
The CookStar Turbo can color natural products, with a minimum of color additives. This unique function provides uniformly roasted products and sets new standards on throughput. The unique impingement function allows the oven to produce coated and uncoated products without any compromise on product quality.
There are almost no limits for cooking with the GEA CookStar Turbo: poultry, pork, beef, fish and meat substitutes; coated, uncoated and natural products even those that are hard to grill or roast, with market-leading throughput.
Flexibility now and in the future
Exceptional performance
No compromise on reliability
Advanced technology
Three-phase cooking concept in double spiral oven
Process control and efficiency with GEA CookStar
The GEA CookStar Turbo is the world's only three-phase cooking concept in a double spiral. Its patented design combines horizontal airflow with impingement airflow in the turbo zone. This provides excellent cooking efficiency at new industry standards for yield and quality compared with purely horizontal airflow ovens.
Cooking flexibility with up to 100°C /180°F difference in cooking temperatures between the zones. Process control via dewpoint measurement – know how to cook. Dewpoint measured independently in each cooking chamber. Dewpoint differences of up to 45°C between the two zones. The oven accurately controls the conditions in each zone with balanced airflow, active climate control and moderated exhaust control.
Options GEA CookStar Turbo
SuperHeatSmoke is the innovative and award-winning process for the in-line cooking and smoking of meat, poultry, seafood and meat replacement products. It combines a double spiral oven with the SuperHeatSmoke concept, to produce attractive fully cooked and smoked products. It uses condensed natural smoke from the market-leading specialist, Red Arrow. The oven provides a controlled environment for a more consistent smoke flavor and authentic coloring, similar to a traditionally smoked product. Taste and color may be varied by using different smoke condensates and by applying smoke in one or both oven sections. The smoke condensates may be customized to meet each customer’s requirements.
For heavily-marinated applications or sticky products, the sediment removal system belt wash simplifies the belt washing operation and improves efficiency for the operator.
En son yeniliklerle, GEA CookStar'ın performans, esneklik ve toplam sahip olma maliyeti bakımından endüstrinin mihenk taşı olan en yeni konsepti sunduğundan emin olabilirsiniz. Daha yüksek randıman ve daha yüksek kapasite, kilogram başına ürün maliyetini azaltmaktadır. Enerji tasarrufu, daha kısa temizlik süreleri, daha düşük temizlik maliyetleri ve daha düşük bakım maliyetleri, genel işletme maliyetini azaltır, bu da dolaylı olarak ürünün kilogramı başına maliyetin düşmesi anlamına gelmektedir. GEA CookStar her alanda yüksek başarıya sahiptir.
GEA CookStar hat içi tütsüleme çözümleri çift spiral fırın teknolojisini yoğuşmalı doğal tütsü atomizasyonu ile birleştirerek cazip, tamamen pişirilmiş ve tütsülenmiş ürünler üretir. Tütsü yoğuşmasında pazar lideri uzman Red Arrow'un yoğuşmuş doğal tütsüsünü kullanır.
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