In a shifting alcoholic beverage industry, hard seltzer has created a frenzy, leading to empty store shelves and record growth for producers, particularly in North America. Their clean labeling, natural branding and refreshing taste has captured broad appeal, rarely seen in such a fragmented industry segment. GEA is helping leading producers overcome process challenges and achieve the high-quality hard seltzers consumers are looking for.
Dairy farming and farmers are having to adapt to changing conditions not only at an economic, but also at an environmental, socio-cultural and consumer level. Building resilience at the cow, farm and sector level will be important for future-proofing this important and evolving agri-business sector.
GEA understands the urgent global need to meet the protein requirements of different populations, and so we have developed versatile solutions through test work for casein recovery that can be configured precisely to match industry and market demands and expectations..
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