At IBIE in September, GEA Comas and GEA Imaforni demonstrated their 100 years of combined experience, craftsmanship and know-how in creating bakery lines that are built to perform and built to last.
What happened at IBIE 2019?
At the GEA booth visitors had the opportunity to discover our portfolio of equipment and integrated solutions for the bakery industry. Specialists from GEA baking solutions, freezing and packaging were on hand to meet with customers and explain our technology. Equipment featured in the booth included a GEA Rotary Molder, GEA Cup Denester, GEA Multi-Piston Depositor and a GEA TecLight.
GEA RM 2000 Rotary Molder at IBIE
High output and consistent products are essential to meet the growing consumer demand for quality baked goods. At IBIE 2019 in Las Vegas, GEA exhibited the high capacity rotary molder for soft dough cookies and shortbreads. Here our sales manager Paolo Betto discusses how the GEA Imaforni Rotary Molder can help you to meet your needs.
Multi-piston depositor on display
The highly versatile multi-piston depositor for tunnel ovens and conveyors was exhibited at IBIE 2019. Regional sales manager Riccardo Piscolla explains the benefits of the machine with an emphasis on how optimized CIP speeds change-overs and maximize productivity.
New innovation for freezers: GEA TecLight
Among the exhibits was also the GEA TecLight, new and robust LED lighting specifically developed for use under freezing conditions. Mathieu Nouhin, Product Manager Freezers, introduces the latest innovation and elaborates on how it can help you avoid food contamination and thereby contribute to greater safety in your industrial freezing plant.