There is much more to food and dairy processing than merely technology, at the Food Ingredients Europe GEA looks forward to welcoming industry professionals onto our stand number 08.0Q5 to illustrate how we use our experience to apply the technology in creative and innovative ways.
Why you should visit us at Fi Europe
- A gateway into the world’s most extensive range of, high-shear mixing, solid feed drying, spray drying, freeze drying technologies, as well as fully-integrated process lines
- Unrivalled expertise to help you work through your latest food processing challenge;
- Access to some of the best test facilities in the world;
- Meet our foremost experts on plant efficiency, safety and sustainable production;
- An injection of creative flair that just might spark you next big idea;
Our technology includes high-shear mixing, a wide range of dryers (solid feed drying, spray drying, fluid bed drying and freeze drying) and fully-integrated process lines, all designed to meet the industry’s strictest requirements for hygienic design, product quality, plant efficiency and safety, and sustainable production. Our GEA’s expertise spans every stage of food ingredient processing from reception and bulk handling through liquid and powder processing, automation and packaging services.
But our stand at Fi Europe will be about much more than technology. Our focus will be to illustrate the ways in which we use our experience to apply the technology in creative and innovative ways. Whatever the complexity or scale of the process line or plant, our industry experts, technical specialists and project managers work with customers at every stage to tailor the right solution, from initial consulting and planning through to installation and commissioning.
