Three phases, three zones, three generations. Good things come in threes. And when it comes to numbers, the GEA CookStar has quite a few to be proud of.
But perhaps the most important numbers are the numbers that affect your bottom line. For example, the GEA CookStar has the potential to boost yield by up to 3 percent. Cooking times can be up to 30% faster too. It all adds up to more profitable processing for your products.
GEA CookStar number one was installed 25 years ago, and it’s stil running.
With 240°C maximum temperature and up to 150°C temperature difference and 45°C dew point difference per zone.
At 2200 kW, the CookStar delivers more heating power than comparable ovens.
The effective cooking belt length is an impressive 160 meters.
There are over 440 CookStars running in all corners of the world.
The First dual spiral oven in the world and still the best after 25 years!
In 1992, the CookStar is launched. It sets new standards for industrial cooking. And it’s doing this already for 25 years.
Click here to read more about all the innovations over the past 25 years.
Related products
Find out more about the related Master of Cooking products.
GEA CookStar
"We changed the way the industry cooks"
Harry Kuenen
How can we serve you?
At our Technology Centers in Bakel, the Netherlands and Frisco, Texas, USA you can receive application advice, demonstrations of equipment and access to technology expertise.
If you would like to book a visit or get in touch with our GEA CookStar expert, please click here.
Click here to order your copy of the CookStar Magazine
To celebrate the silver jubilee of GEA CookStar we published a special magazine covering inspiring customer stories, amazing highlights, interviews with passionate GEA employees and the innovations over the past years.