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There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.
Start-ups provide the needed momentum and flexibility required in many fast-moving industries. The give and take between investors, mature companies and entrepreneurs provides a win-win for all stakeholders, bringing game-changing solutions and products to customers quicker and more efficiently.
Pet ownership is on the rise – and with it pet food sales. The tendency towards humanization means manufacturers must continually find a balance between pleasing owners and developing healthy foods for these furry friends. GEA technology is helping to bridge this gap, providing pets with the nutrients and foods they both need and enjoy.
Launched in late 2018, GEA’s new state-of-the-art flow components production facility in Suzhou, China, is already a well-oiled machine, thanks to superior planning and project management from GEA. The new site provides increased production capacity and flexibility while ensuring high product quality for GEA’s customers in Greater China and Asia Pacific.
In 2009, two well respected but very different German companies, cold process specialist Tuchenhagen Brewery Systems and Huppmann AG, were merged to create GEA Brewery Systems.
Farmers around the globe are becoming acutely aware that profitability and sustainability must go hand-in-hand – and that achieving both will require better utilizing and managing our existing resources. In true “keep calm” spirit, the UK is diligently supporting partnerships that bring together experts, like GEA, to help producers there, forge a more sustainable future.
A rich source of polyunsaturated fatty acids, proteins, enzymes, vitamins, minerals and trace elements, it’s not surprising that algae has become a highly sought after raw material for numerous products in the pharma, chemical and food sectors. For more than 50 years, GEA has accompanied start-ups and algae producers with R&D support and high-quality and processing technologies that meet strict industry standards.
The rapid uptake in plant-based foods is keeping manufacturers on their toes. Plant-based beverages are gaining a significant consumer base, driven most recently by people’s increased focus on health and sustainability as well as the fact that there are simply more high quality products available for people to explore and enjoy.
Working from a small workshop in Collecchio, near Parma, it was no accident that Procomac came into being in 1979 on the outskirts of this beautiful city – known as a center for food processing for more than a century.
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