Food tech master

The maintenance of industrial plants is an increasingly strategic asset: the efficiency and productivity of the entire supply chain depend on it!

Why join the master?

  • to learn the most advanced techniques to manage the correct ordinary maintenance of dry pasta plants and extruded products, reducing costs.
  • to be guided by the intervention of highly competent and specialized technicians, in charge of teach the latest solutions that allow preventive intervention and guarantee the good functioning of the plant, avoiding production interruptions or drops in performance. 
  • to directly watch the best practices in practical examples, thanks to the collaboration with Pastificio Campioni (Italy), a high-tech pasta factory exclusively equipped with Pavan lines, which has allowed us to carry out complete and detailed technical investigations.

What will the seminar focus onto?

  • Big Data for a manufacturing 4.0 
  • Predictive maintenance techniques: meaning, objectives, application mode, cost/benefit analysis 
  • Maintenance management: programming; document management; preventive, predictive and proactive maintenance application; warehouse management; KPIs 
  • Maintenance of pasta production plants

Class overview

Maintenance Management class 2019
  • Duration: 5 Days: 14 - 18 October 2019 
  • Arrival: 13 October 2019 evening 
  • Departure: 18 October 2019 afternoon
  • Pick-up: Treviso Airport, Venice Airport, Padua Train Station
  • Language: English.(The course may be available in other languages depending on the total number of applicants for a given language).
  • Target: Plant Managers, Production Managers, R&D Managers, Quality Control Managers, Production Engineers.
Maintenance Management Class 2019

Professional Training Course in: Maintenance Management

Boost your career and become a master in food production technology

Maintenance Management

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Как добраться

Pavan Headquarters
Via Monte Grappa, 8
35015 Galliera Veneta (PD) Italy
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Свяжитесь с нами
Food tech master

The maintenance of industrial plants is an increasingly strategic asset: the efficiency and productivity of the entire supply chain depend on it!

Why join the master?

  • to learn the most advanced techniques to manage the correct ordinary maintenance of dry pasta plants and extruded products, reducing costs.
  • to be guided by the intervention of highly competent and specialized technicians, in charge of teach the latest solutions that allow preventive intervention and guarantee the good functioning of the plant, avoiding production interruptions or drops in performance. 
  • to directly watch the best practices in practical examples, thanks to the collaboration with Pastificio Campioni (Italy), a high-tech pasta factory exclusively equipped with Pavan lines, which has allowed us to carry out complete and detailed technical investigations.

What will the seminar focus onto?

  • Big Data for a manufacturing 4.0 
  • Predictive maintenance techniques: meaning, objectives, application mode, cost/benefit analysis 
  • Maintenance management: programming; document management; preventive, predictive and proactive maintenance application; warehouse management; KPIs 
  • Maintenance of pasta production plants

Class overview

Maintenance Management class 2019
  • Duration: 5 Days: 14 - 18 October 2019 
  • Arrival: 13 October 2019 evening 
  • Departure: 18 October 2019 afternoon
  • Pick-up: Treviso Airport, Venice Airport, Padua Train Station
  • Language: English.(The course may be available in other languages depending on the total number of applicants for a given language).
  • Target: Plant Managers, Production Managers, R&D Managers, Quality Control Managers, Production Engineers.

Хотите узнать больше?

Свяжитесь с нами

Want to upgrade your skills? Join the master in food technology!

VALUE PROPOSITION

Food tech master
  • Theoretical lesson: topics will cover the entire process, from theoretical aspects to extremely pratical issues experiments.
  • Authoritative speaker: the seminars will be held by Professors of the academic community and Process Engineers of Pavan Group.
  • Practice in pilot plants: the chance to see the machines in action and how they work.
  • Sensorial evaluation on product quality: experience firsthand the production characteristics that enhance the quality of the finished product.
Food tech master

The seminars will be held by Professors of the academic community, industry leaders and Process Engineers of Pavan Group. Topics will cover the entire production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.

Boost your career and become a master in:

  • Fresh pasta
  • Dry pasta
  • Snack pellets 
  • Maintenace Management