GEA @ IPPE 2018

A longstanding exhibitor at the IPPE and a reputation for quality and innovation, GEA (Booth C-555) will be showcasing a selection of equipment and expertise to help you deliver perfect meat and poultry products. See for yourself why GEA is a leader in Food Processing and Packaging. We’re packed with ideas and solutions that power innovation. Learn why industry-leading companies worldwide choose GEA, and how we can meet your process requirements.

3 main reasons to visit GEA at IPPE:

  • GEA MulitJector: a flexible solution for injecting bone-in, boneless and delicate products
  • GEA MultiDrum: an innovative multi-drum breader to produce authentic looking natural bone-in and boneless products with a crunchy golden coating with a labor reduction by up to 80%
  • GEA DeltaPak: an amazingly versatile and powerful thermoformer on a small footprint.

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Как добраться

Georgia World Congress Center
285 Andrew Young International Blvd NW
Atlanta Georgia 30303 United States
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GEA proudly presents

GEA CookStar 25th Anniversary

When it comes to cooking, steaming, roasting, browning and smoking, GEA CookStar has proven its value to the market for more than 25 years. It has evolved into world’s only three-phase cooker in a double spiral configuration. The leader in terms of innovation, user friendliness, flexibility and performance. Create cooking conditions beyond the capabilities of current ovens, putting customer needs at the top of the list. Over 400 CookStars operational worldwide. Exceptional reliability is proven.

GEA CookStar 1000

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GEA @ IPPE 2018

A longstanding exhibitor at the IPPE and a reputation for quality and innovation, GEA (Booth C-555) will be showcasing a selection of equipment and expertise to help you deliver perfect meat and poultry products. See for yourself why GEA is a leader in Food Processing and Packaging. We’re packed with ideas and solutions that power innovation. Learn why industry-leading companies worldwide choose GEA, and how we can meet your process requirements.

3 main reasons to visit GEA at IPPE:

  • GEA MulitJector: a flexible solution for injecting bone-in, boneless and delicate products
  • GEA MultiDrum: an innovative multi-drum breader to produce authentic looking natural bone-in and boneless products with a crunchy golden coating with a labor reduction by up to 80%
  • GEA DeltaPak: an amazingly versatile and powerful thermoformer on a small footprint.

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GEA DeltaPak packaging machine is perfect for short-run products, it represents an economical solution with quality and many advantages of GEA’s larger thermoformers.

Brings the quality and flexibility of the well-known GEA PowerPak family within reach of a wider group of users

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Many advantages from GEA DeltaPak

  • For small- to medium-sized batches. Extremely operator friendly
  • High standards to deliver great performance
  • Offers vacuum and MAP packaging with all the benefits of GEA thermoforming quality
  • An entry-level model, it is designed to operate efficiently with small to medium throughputs
  • Offers fast configuration, short delivery times and high-speed operation

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GEA MultiJector 700 – Injection parameters programmable, superior cleanability, and OptiFlex needles. High profile bone-in, or low-profile product. Increase capacity and brine retention. Patented linear drive.

Highly controlled brine-flow-per-needle injects brine where you need it. Change out needles and manifold in minutes WITHOUT tools.

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  • Proven GEA technology, such as linear movement of the needles and dynamic brine flow
  • Easy, tool-free access to needle maniford
  • Simiiple change of wear-and-tear parts, such as guides (in minutes rather than hours)
  • OptiFlex® needles that deflect when striking bones and return to original shape
  • Reduct post injection purge by less (adjustible) product stripper bar pressure
  • Easy service and inspection of the injector manifold
  • Simple adjustments of the stroke height enable maximum "Time In Meat" injection process
  • Liniear movement of needles and dynamic brine flow for a perfect brine distribution
  • Fast and easy cleaning and sanitation process
  • Less maintenance -- operators handle complete changeovers
  • Simple removal of injector bed, with belt trolly included
  • Temperature control of external filter tank chiller
  • Optional on-line diagnostics and automation support

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Two or three drums for authentic homestyle breading, in industrial scale. Now in a 1000mm width line. Increased belt speed. Reduced manual handling.

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Many advantages from GEA MultiDrum 1000

  • Reduction of labor by up to 80%
  • Authentic textured look of the coating 
  • Products are bulk loaded at the infeed -- no need for conveying
  • Perfect product spreading at the outfeed
  • Reduced footprint and line length
  • Controllable pick-up levels
  • Excelelnt accessibility for cleaning
  • A GEA OptiAir (Dust Extraction) can be used to minimize dust in the work environment
  • Does not involve augers, which compress the flour and result in blockages.
  • Worldwide acclaim and awards won by its savings on labor, flour and it offers the chance to produce high quality products at capacities of up to 15,000 pounds per hour.
  • A coarse, high pick-up homestyle coating
  • The possibility to bulk oad the line
  • No need to converge the product stream

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