No matter how much beer you currently brew, maximizing efficiency is essential to your success. Identifying the equipment and solutions that meet your current and future needs is key.
A wide range of craft brewhouse options allows every brewer to produce an almost infinite variety of beers. Multiple configurations and customizations are available. During this webinar we’ll review the many considerations involved in deciding what’s best for your operation.
Here’s what we’ll cover:
- Benefits of wet-milling technology vs. traditional dry-milling
- How lauter tun design impacts run-off rates, efficiencies and yields
- Sizing a brewhouse to meet current and future capacity requirements (bigger isn’t always better)
- Advantages of tracking mechanical performance to improve your process
Eric Wickler – Regional Sales Manager (West), Brewing Technologies, GEA North America
Tyler Marriott - Regional Sales Manager (East), Brewing Technologies, GEA North America
Pierpaolo Mattana – Head of Sales, Beverage & Filling Technologies Business Unit, GEA North America