MILLSTAR® stands for convincing performance in the brewhouse. In terms of capacity, it can compete with any other milling system and method. In addition, it requires comparably low capital expenditure and has an excellent cost-benefit ratio.
Four decades of practical experience have established the efficiency of GEA‘s steeping conditioned milling concept which combines the benefits of conventional wet and dry milling. With this method an almost perfect husk conservation is obtained along with optimal grinding of the endosperm, which provides numerous advantages for your brewing process and your final product beer.