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GEA shows complete process integration for plant-based beverages at BrauBeviale 2019

11 Nov 2019

Alongside its focus on brewing at BrauBeviale, GEA will also address other beverage industry trends at the trade show in Nuremberg. Among them, GEA’s 360-degree solutions for producing plant-based beverages. Bean- and cereal-based convenience products, such as drinks, have gained popularity all over the globe, riding high on health- and environment-conscious dietary trends. “The vegetarian segment is a key focal area for development at GEA. Demand is high around the world and GEA’s extensive project experience and technology portfolio allow us to support customers every step of the way, through to service in ongoing operations,” says Colm O’Gorman, GEA Business Manager Plant-Based Beverages.

GEA proteinMaster CF 7000

GEA experts will explain at BrauBeviale the two-stage decanting process, with which ten percent more yield – protein in soybeans, starch in rice, almonds and oats – can be achieved. (picture: GEA proteinMaster CF 7000)

GEA’s separation experts have been active in this market for decades, during which time they have refined theirdecanterinto a lean, mean machine. A GEA model will be on hand at the trade show to demonstrate the two-step decanting process, which results in 10 percent higher yields. That means more protein from soy, and more starch from rice, almonds and oats. In line with the highest hygienic standards, GEA decanters feature a very high flexibility of the operating parameters such as the differential speed, wear-resistant parts, extended lifespans and convenient service intervals. The patented hydrohermetic system seals off the process chamber from the environment and prevents oxidation. Running the centrifuge on different products is easy, no change in set up is required.

GEA’s processing technologies and capabilities to design integration process lines from raw material handling, separation via decanter, enzyme inactivation, aroma control, blending and homogenization to aseptic filling and packaging means that customers can rely on GEA to provide the full solution from raw material to final packaged product. Being able to combine technologies with engineering expertise, project management and commissioning know-how as well as ongoing support long after the process has been put into operation is a new and unparalleled addition to the market. O’Gorman adds: “We are spotlighting our strength as a process integrator that also offers all the core elements necessary for extraction technology.”

Please find more information in one of our Insights

Insights:Bringing quality plant-based beverages to today’s discerning consumers

Media Relations

GEA Group Aktiengesellschaft

Peter-Müller-Str. 12


40468

Düsseldorf


Germany

+49 211 9136-0

About GEA

A GEA é uma das maiores fornecedoras para a indústria de processamento de alimentos e para uma ampla variedade de outras indústrias que geraram receitas consolidadas de aproximadamente EUR 4,9 bilhões em 2019.

O grupo internacional de tecnologia é especializado em maquinaria e plantas, além de tecnologia e componentes para processamentos. A GEA fornece soluções de energia sustentável para processos de produção sofisticados em diversos mercados de usuários finais e oferece um portfólio abrangente de serviços. O grupo gera cerca de 70% da sua receita no setor de alimentos e bebidas, que desfruta de um crescimento sustentável a longo prazo. Desde 31 de dezembro de 2018, a empresa empregou mais de 18.500 pessoas em todo o mundo. A GEA é líder de mercado e tecnologia em suas áreas de negócios. A empresa está listada na bolsa alemã MDAX (G1A, WKN 660 200), no Índice STOXX® Europe 600 e nos Índices selecionados de Sustentabilidade Global MSCI. Maiores informações disponíveis na Internet em gea.com. Se você não quiser mais receber informações da GEA, por favor envie um e-mail para pr@gea.com.
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