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Dutch company Duplaco is leveraging GEA separation know-how for the processing of Chlorella algae to produce alternative proteins for healthy food.
GEA’s reverse osmosis dealcoholization technology preserves the original character of the Andechs wheat beer.
Construction and transport of a mechanical shipunloader in a grain handling terminal: a customized solution to substitute an old equipment in the existing quay with challenging space constraints.
Brew Better Beer: Danish craft brewer Skanderborg Bryghus has expanded their brewhouse capacity no less than 30 times with thanks to GEA’s brewery expertise.
Tailoring and supplying a key energy-saving cooling and heat recycling solution for Interflour’s Intermalt malting plant — the largest facility of its kind in Vietnam.
Freeze concentration with IceCon® raises the solids level up to 33% for milk fresh flavor.
Mars Wrigley Confectionery, the world's leading manufacturer of chocolate, chewing gum, mints and fruity confections, has achieved energy and CO2 reduction with GEA’s heat pump solution at its facility in Veghel, Netherlands.
The manufacture of cookies for ice cream is probably the most exacting process in the world of biscuit making. Not only should the cookies be made to a precise recipe, be perfectly baked and delicious, they must also be made to the finest of tolerances so they can be reliably fed as part of an automated process in the ice cream factory.
Butt Foods chose the new GEA PowerPak PLUS thermoformer for wrapping naan breads at its Nottingham facility and is thrilled with its significant investment in packaging machinery which is helping to boost productivity and increase efficiency.
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