Pre-IFFA event 2019

We trust you were able to meet our experts, experience their passion and expertise during the walk-in sessions. We hope to have inspired, entertained and surprised you during your time with us as well.

Click on the right "Send request" button to receive an overview of the handouts presented during the event.

Every food product begins with an idea. Taking this idea from concept to completion is a journey that starts with ingredients and ends with a delicious product. At GEA it is our mission to be uncompromising. We provide leading equipment technology, process know-how and application expertise to all our customers. The secret ingredient are our passionate people that deliver support in every stage of the way. We had 4 walk-in sessions time-slots and 11 topics to choose from. Customers had the chance to learn, discover and experience innovative equipment in action with our inspirational people!

Quality and yield are based on the preparation process in the bowl cutter. The GEA CutMaster cuts, mixes and emulsifies all different kind of sausage products from coarse to very fine.

The way in which the product is mixed is critical to the success of the forming process. Through many years of developing mixing technology GEA has perfected the process in the GEA ProMix.

To re-create authentic homestyle coating in a highly cost-effective way, GEA has an integrated line solution. This controlled process delivers consistent results in taste, color and quality.

Consistent tempura viscosity is essential for optimizing pick-up, therefore avoiding give-away and ensuring crunchiness of the product. With GEA TempuMixer II manufacturers can achieve that.

The combination of the double spiral oven technology and the SuperHeatSmoke concept - an innovative and award-winning solution for in-line smoking - enables the production of smoked products that can be branded with a CleanSmoke label.

Whether food products need to be pack-ready for retail or foodservice, GEA SmartPacker CX400 is the ultimate choice in terms of capacity, technical options and range of bag styles.

The patented GEA ColdSteam T defrosting technology not only reduces the time taken to defrost, it contributes to the through-put yield, enhances food safety and results in predictability increase and efficient processes.

The new GEA MultiJector with 2mm injector needs brings the highest quality and accuracy to the art of bacon and poultry making.

CALLIFREEZE® continuously measures the level of product frozenness at freezer outfeed and adjusts freezing time, air temperature and fan speed to achieve the exact freezing quality with minimum energy consumption.

This modular and scalable system has 4 predefined layers which support effectiveness on the shop floor. The backbone of this is an aligned controls system and predefined interface over all equipment.

By working in close partnership with you, we want to improve the life cycle cost of your plant and equipment to ensure lasting business success.