Maintenance Management Key visual

The maintenance of industrial plants is an increasingly strategic asset: the efficiency and productivity of the entire supply chain depend on it! Thanks to the intervention of highly competent and specialized technicians, this course will allow you to learn and experience the most advanced techniques to manage the maintenance of the plants, in particular for the production of dry pasta and extruded products.

It will deal not only with the best practices for correct ordinary maintenance but also with the most advanced solutions that allow preventive intervention on the plant to guarantee its good functioning in time, avoiding production interruptions or drops in performance. Proper maintenance, therefore, means a reduction in overall management costs and fewer operating problems.

The seminar will focus on:

  • Big Data for a manufacturing 4.0 
  • Predictive maintenance techniques: meaning, objectives, application mode, cost/benefit analysis 
  • Maintenance management: programming; document management; preventive, predictive and proactive maintenance application; warehouse management; KPIs 
  • Maintenance of pasta production plants

The presentations will be complemented by practical examples thanks to the collaboration with Pastificio Campioni (Italy), a high-tech pasta factory exclusively equipped with Pavan lines, which has allowed us to carry out complete and detailed technical investigations.

What's included?

  • The course package includes mentioned services from Sunday evening to Friday afternoon.
  • Value | 40 hours of classes, attendance to all training sessions, trials, sensory tests; access to all presentations; proceedings articles
  • Accommodation | 4 stars Hotel accommodation
  • Transfer | From/to Venice Airport; daily transfers from hotel to Pavan Headquarters and back; transfers in the evening for dinner, when necessary
  • Certificate | Certificate of Food Tech Master status
  • Meals | Breakfast, coffee break, lunch and dinner
  • After work | Guided city tours in the evening (tours may be cancelled in case of bad weather)
Maintenance Management Class 2019

Professional Training Course in: Maintenance Management

Boost your career and become a master in food production technology

Maintenance Management

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Pavan Headquarters
Via Monte Grappa, 8
35015 Galliera Veneta (PD) Italy
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The program and the topics of the courses may be subject to change.

Day 1 | Monday October 14th

08:45 Meeting at Hotel Lobby for transfer at Pavan
09:00 Maintenance management by Luca Girelli

Topics:

  • Defining goals to be achieved based on weak points and maintenance requirements 
  • Documents management 
  • Programming routine and extraordinary maintenance and related inspections 
  • Preventive maintenance 
  • Predictive maintenance 
  • Proactive maintenance 
  • Spare parts and stock management 
  • The role of staff training in skills development 
  • Adopting system to measure the effectiveness and key indicators: maintenance KPIs 
  • Q&A

10:30 Coffee break
12:45 Lunch
15:45 Coffee break
16:00 Function, calibration and maintenance of dough level probes and flow meters by Andrea Spadacini & Francesco Fico (Endress+Hauser Italia)
17:30 End of lectures and transfer to the hotel

Day 2 | Tuesday October 15th

08:45 Meeting at Hotel Lobby for transfer at Pavan
09:00 Predictive maintenance techniques by Luca Girelli

Topics:

  • Overview on different maintenance concepts 
  • Introduction on predictive maintenance 
  • Vibration analysis 
  • Lubricants analysis 
  • Infrared thermography 
  • Ultrasound analysis 
  • Analysis of electric motors 
  • Non-destructive test techniques 
  • Practical application exercises 
  • Maintenance self-diagnostics 
  • How to draw up a cost/benefit analysis 
  • Q&A

10:30 Coffee break
12:45 Lunch
15:45 Coffee break
16:00 Function, calibration and maintenance of Rotronic probes by Giorgio Grandi (Michell Instruments)
17:30 End of lectures and transfer to the hotel

Day 3 | Wednesday October 16th

08:45 Meeting at Hotel Lobby for transfer at Pavan
09:00 Big Data for a manufacturing 4.0 by Veronica Brizzi

Topics:

  • Data analysis to assess process quality 
  • Using data to create a baseline of reference 
  • Analysis of the variable(s) that identify the quality of the process 
  • Identification of the parameters that influence the value of the variables of the first  point - correlation matrix 
  • Definition of the process to be evaluated 
  • Implementation of a predictive model for the evaluation of the defined variable and  validation 
  • Identification of periods with efficient or less efficient behavior based on data history 
  • Data analysis to evaluate machine downtime 
  • How to collect data from machines and how to analyse them 
  • What infrastructures are needed to collect data from machines, analyse and valorise  them 
  • How to analyze production process variables to develop quality or performance  predictive analysis 
  • How to evaluate internal capabilities 
  • What infrastructure, equipment and resources are needed? 
  • How to find the necessary external capabilities 

Specific examples in the food production sector

10:30 Coffee break
12:45 Lunch
15:00 Efficiency and maintenance of centrifugal pumps: how to choose a centrifugal pump, typical curves of a pump, behavior at starting, operating and adjustment status, maintenance and troubleshooting by  KSB Pumps
16:00 Coffee break
16:30 Practical experiences on the management of maintenance techniques by Andrea Bertini (GEA) 17.30 End of lectures and transfer to the hotel

Day 4 | Thursday October 17th

08:45 Meeting at Hotel Lobby for transfer at Pavan
09:00 Big Data for a manufacturing 4.0 by Veronica Brizzi

Topics:

  • Data analysis to assess process quality 
  • Using data to create a baseline of reference 
  • Analysis of the variable(s) that identify the quality of the process 
  • Identification of the parameters that influence the value of the variables of the first  point - correlation matrix 
  • Definition of the process to be evaluated 
  • Implementation of a predictive model for the evaluation of the defined variable and  validation 
  • Identification of periods with efficient or less efficient behavior based on data history 
  • Data analysis to evaluate machine downtime 
  • How to collect data from machines and how to analyse them 
  • What infrastructures are needed to collect data from machines, analyse and valorise  them 
  • How to analyze production process variables to develop quality or performance  predictive analysis 
  • How to evaluate internal capabilities 
  • What infrastructure, equipment and resources are needed? 
  • How to find the necessary external capabilities 
  • Specific examples in the food production sector

10:30 Coffee break
12:45 Lunch
15:00 Tribology techniques Gear oil lubrication, bearings lubrication, selecting the correct gear oil, replacing oil and grease by Stefano Bianchi (Kluber)
16:00 Coffee break
17:30 End of lectures and transfer to the hotel

Day 5 | Friday October 18th

08:45 Meeting at Hotel Lobby for transfer at Pavan
09:00 Routine and extraordinary maintenance of dry pasta production lines by Roberto Chimetto & Antonio Liviero (Pavan)

Topics:

  • Data analysis to assess process quality 
  • Using data to create a baseline of reference 
  • Analysis of the variable(s) that identify the quality of the process 
  • Identification of the parameters that influence the value of the variables of the first point - correlation matrix 
  • Definition of the process to be evaluated 
  • Implementation of a predictive model for the evaluation of the defined variable and validation 
  • Identification of periods with efficient or less efficient behavior based on data history 
  • Data analysis to evaluate machine downtime 
  • How to collect data from machines and how to analyse them 
  • What infrastructures are needed to collect data from machines, analyse and valorise them 
  • How to analyze production process variables to develop quality or performance predictive analysis 
  • How to evaluate internal capabilities 
  • What infrastructure, equipment and resources are needed? 
  • How to find the necessary external capabilities 
  • Specific examples in the food production sector


10:30 Coffee break
12:45 Lunch
15:45 Coffee break
17:30 Feedback and certificates

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Entre em contato
Maintenance Management Key visual

The maintenance of industrial plants is an increasingly strategic asset: the efficiency and productivity of the entire supply chain depend on it! Thanks to the intervention of highly competent and specialized technicians, this course will allow you to learn and experience the most advanced techniques to manage the maintenance of the plants, in particular for the production of dry pasta and extruded products.

It will deal not only with the best practices for correct ordinary maintenance but also with the most advanced solutions that allow preventive intervention on the plant to guarantee its good functioning in time, avoiding production interruptions or drops in performance. Proper maintenance, therefore, means a reduction in overall management costs and fewer operating problems.

The seminar will focus on:

  • Big Data for a manufacturing 4.0 
  • Predictive maintenance techniques: meaning, objectives, application mode, cost/benefit analysis 
  • Maintenance management: programming; document management; preventive, predictive and proactive maintenance application; warehouse management; KPIs 
  • Maintenance of pasta production plants

The presentations will be complemented by practical examples thanks to the collaboration with Pastificio Campioni (Italy), a high-tech pasta factory exclusively equipped with Pavan lines, which has allowed us to carry out complete and detailed technical investigations.

What's included?

  • The course package includes mentioned services from Sunday evening to Friday afternoon.
  • Value | 40 hours of classes, attendance to all training sessions, trials, sensory tests; access to all presentations; proceedings articles
  • Accommodation | 4 stars Hotel accommodation
  • Transfer | From/to Venice Airport; daily transfers from hotel to Pavan Headquarters and back; transfers in the evening for dinner, when necessary
  • Certificate | Certificate of Food Tech Master status
  • Meals | Breakfast, coffee break, lunch and dinner
  • After work | Guided city tours in the evening (tours may be cancelled in case of bad weather)

Quer saber mais?

Entre em contato
Maintenance Management class 2019

Maintenance Management Class overview

Duration: 5 Days: 14 - 18 October 2019 

Arrival: 13 October 2019 evening 

Departure: 18 October 2019 afternoon

Pick-up: Treviso Airport, Venice Airport, Padua Train Station

Language: English.

(The course may be available in other languages depending on the total number of applicants for a given language). 

Target: Plant Managers, Production Managers, R&D Managers, Quality Control Managers, Production Engineers.

Sharing expertise

The FOODTECHMASTER is a series of professional training courses organized by Pavan with the aim of sharing knowledge and expertise on food production technology. The next edition will take place in October 2019 and will focus on maintenance techniques. The seminars will be held by experts from the world of industrial maintenance and Pavan Process Engineers.

Speakers:

Luca Girelli

Andrea Spadacini, Endress+Hauser Italia

Francesco Fico, Endress+Hauser Italia 

Giorgio Grandi, Michell Instruments

Veronica Brizzi

Stefano Bianchi, Kluber

Andrea Bertini, GEA

Roberto Chimetto, Pavan Head of Technical Assistance

Antonio Liviero, Pavan Technical Assistance

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Entre em contato

Want to upgrade your skills? Join the master in food technology!

Maintenance Management class 2019

Boost your career and become a master in food production technology

The FOODTECHMASTER is a series of professional training courses organized by Pavan with the aim of sharing knowledge and expertise on food production technology.

Our courses are developed on the basis of four key elements:

  • LEARN | each lecture is developed by and for specialists in food processing;
  • INTERACT | get in touch with the most advanced technology and the most accredited professionals;
  • SHARE | a valuable networking opportunity with professionals in food manufacturers;
  • GROW | become a Food Tech Master and bring with you more in-depth knowledge.

The seminars will be held by Professors of the academic community, industry leaders and Process Engineers of Pavan Group. Topics will cover the entire production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.

So boost your career and become a master in:

  • Fresh pasta
  • Dry pasta
  • Snack pellets 
  • Maintenace Management 

Read more about FOODTECHMASTER >>