The 2-vessel configuration with mash/lauter tun and Whirlpool/wort kettle is ready for single-step infusion mashing and the efficient solution for ale breweries.
The 3-vessel configuration with mash tun, lauter tun and Whirlpool/wort kettle for up to 5 brews/day is ready for all infusion and decoction mashing regimes and thus allowing to brew a wide range of international beer styles, such as:
Abbey Ale, Amber, Baltic Porter, Barley Wine, Bavarian Dunkel, Bitter, Blond Ale, Bock, California Common, Czech Pilsener, English Brown Ale, European Lager, Extra Special Bitter, Franconian Dunkel, Altbier, German Pils, Golden Ale, Gueuze, Hefeweizen, Honey Beer, India Pale Ale, Imperial IPA, Irish Red Ale, Koelsch, Lager Premium, London Porter, Maerzen, Milk Stout, Munich Helles, Oatmeal Stout, Oktoberfest, Pale Ale, Pub Wheat, Rauchbier, Russian Imperial Stout, Rye Ale, Seasonal, Stout, Vienna Lager, Zwickel.