At BrauBeviale, GEA will premiere the new GEA brewpub Separator Skid, developed especially for tavern and pub micro-breweries that produce on site. With this essential skid, small brewpubs now get access to GEA’s state-of the-art centrifuge technology at an attractive starter price. The machine comes as a ready-to-plug skid to immediately deliver all the key benefits of beer clarification with a centrifuge: Reproducible quality, optimal dry hopping and decreased production time, meaning more batches in the same time.

The GEA brewpub Separator Skid is a very compact and cost-effective variant, which boasts the same efficiency advantages as larger GEA separators in a stripped-back unit. “Our brewpub version shows what GEA means by practical innovations,” says Wolf Herberg, Head of Separation Sales at GEA. “Basic automation, extended service intervals and a compact skid design – these are all game-changing features for brewers who have to pay close attention to their operating costs.” Thanks to the centrifuge, a beer’s clarity or turbidity can be precisely calibrated and reproduced. Mounted on an immediately installable skid, the brewpub separator needs only be plugged in and it can get straight to work.

Wstecz
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