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GEA shows how to produce delicacies effectively at iba 2018

12 Sep 2018

GEA will highlight its innovative process and technology solutions for the bakery and pasta processing industries at iba 2018, the world’s leading trade fair for bakery, confectionery and snacks.

GEA_BAKERY

Customers are invited to join the international technology group at booth 211 in Hall A6 to discover the comprehensive portfolio of equipment and processing solutions and to discuss with experts how they can best use the in-house GEA Bakery Experience Centers for the individual challenges of the production processes. 

In a market with continuous growth it is of fundamental importance to be able to create unique, innovative products quickly. Under the motto "Make Delicious Possible" GEA takes care of the specific requirements of each individual recipe. Representatives from GEA Comas, GEA Imaforni and GEA Pavan will be available to walk visitors through the process lines and demonstrations. Representatives from Pavan will present the solutions offered for manufacturing snack pellets, stackable chips, directly expanded snacks and all kinds of breakfast cereals.

Capptronic sandwiching line – Advanced, high-performance technology

The new Capptronic HS from GEA Comas allows users to produce sandwich, filled or spot-deposited biscuits directly in line with the baking oven from GEA Imaforni to eliminate the use of complex, expensive, traditionally used stacking systems. Capptronic HS is equipped with a new biscuit tilting system and has a new manifold design for weight accuracy. High performance, combined with depositing accuracy, enables the machine to meet the expectations of the customers and applications. The machine control is completely electronic owing to the use of brushless motors on all the control devices. The working parameters can be adjusted while the machine is running without having to stop production.

DFV3 multi-extruder – Flexibility is the key to success

The new high-performance co-extruder from GEA is designed to simultaneously deposit two different types of dough, plus a third, fluid filling. The DFV3 multi-extruder is ideal for producing filled biscuits with 2-3 colors, or fig bars, as well as traditional wire cut and smooth mix cookies. It has a removable stainless steel depositor head for easy cleaning and fast product changeover.

New RM 2000 rotary molder + wire cut extruder EM 1000 – designed for reliable, high performance operation

The soft-dough and cookies sector of the biscuit market comprises a wide-ranging family of products. Wire-cutting, depositing and rotary moulding are three of the key processes for manufacturing high quality final products. Flexibility is a must! GEA Imaforni basic wire-cutting and depositing systems are robust and high-precision units, and can be configured with optional auxiliary equipment to manufacture a wide selection of inventive shapes and forms, and products with inclusions, toppings and decoration. The new rotary molder RM 2000 is an upgraded version of the standard one with a higher capacity and bigger working width up to 2,000 mm. It can be part of a complete production line for soft dough cookies, biscuits and shortbreads. The EM 1000 wire cut extruder is a new extruder in stainless steel configuration, which uses wire cut movement with a brushless motor. Designed for a quick tool-free belt changeover, this machine is in full wash-down configuration. It can be integrated into a complete line for the production of wire cut biscuits and soft dough cookies.

CALLIFREEZE® – a new unique inline freezer control system

The new freezing process control system CALLIFREEZE® continuously measures the level of product frozenness at freezer outfeed and adjusts freezing time, air temperature and fan speed to achieve the exact freezing quality with minimum energy consumption. The new system reduces power consumption and improves efficiency. The control unit can be configured for GEA S-Tec and A-Tec freezers handling a wide range of food products including bakery.

Media Relations

GEA Group Aktiengesellschaft

Peter-Müller-Str. 12


40468

Düsseldorf


Germany

+49 211 9136-0

O GEA

GEA jest jednym z największych dostawców dla przemysłu przetwarzania żywności i wielu innych sektorów, w 2019 roku spółka wygenerowała skonsolidowane przychody na poziomie 4,9 miliarda euro.

Ta międzynarodowa grupa technologiczna specjalizuje się w produkcji maszyn, instalacji oraz technologii i komponentów procesowych. GEA dostarcza zrównoważone rozwiązania energetyczne na potrzeby skomplikowanych procesów produkcji na różnych rynkach użytkownika końcowego oraz oferuje wszechstronne portfolio usług. Około 70 procent przychodów grupy pochodzi z sektora żywności oraz napojów i alkoholi, w którym obserwowany jest długoterminowy i zrównoważony wzrost. Zgodnie ze stanem na 31 grudnia 2018 roku firma zatrudnia na całym świecie około 18 500 osób. GEA jest liderem rynkowym i technologicznym w segmentach biznesowych, w których prowadzi działalność. Spółka jest notowana na niemieckim indeksie MDAX (G1A, WKN 660 200), indeksie STOXX® Europe 600 Index oraz wybranych indeksach MSCI Global Sustainability. Więcej informacji można uzyskać w witrynie gea.com.
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