Food Tech Master Dubai

Following the recent positive experiences from seminars in Miami, Bangkok and Panama, Pavan Group is organizing a new "Technology Week" in DUBAI. Through a learning opportunity articulated in 2 different professional training modules, dedicated respectively to Dry Pasta and Extruded Products (snacks and breakfast cereals), Pavan invites all actors to this training experience.

Why join the master?

  • to have a short but in-depth training on the main techniques and technologies in the food manufacturing and processing surrounded by a fascinating location in a strategic and rapidly expanding market.
  • to get in touch with the most advanced technology and the most accredited professionals and join in a valuable network with specialists in food processing.

What will the seminar focus onto?

  • Dry pasta technology and manufacturing process from raw materials to the finished products.
  • Special pasta products like nest shaped pasta, traditional or precooked lasagna, precooked pasta and gluten free pasta.
  • Food extrusion and snacks manufacturing.
  • Breakfast cereals technology and other extruded products.
  • Energy recovery and efficiency, hygiene and hygienic safety.

Class overview

Maintenance Management class 2019
  • Duration: Full course 4 days, one single module 2 days 
  • Start: 10 February 2020
  • End: 13 February 2020
  • Language: English.
  • Target: Plant Managers, Production Managers, R&D Managers, Quality Control Managers, Production Engineers.

Nadchodzące wydarzenia

Poproś o wskazówki

Dubai Sheraton Jumeirah Beach Resort
Al Mamsha Road, P.O.Box 53567
53567 Dubai United Arab Emirates
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Chcesz dowiedzieć się więcej?

Skontaktuj się z nami
Food Tech Master Dubai

Following the recent positive experiences from seminars in Miami, Bangkok and Panama, Pavan Group is organizing a new "Technology Week" in DUBAI. Through a learning opportunity articulated in 2 different professional training modules, dedicated respectively to Dry Pasta and Extruded Products (snacks and breakfast cereals), Pavan invites all actors to this training experience.

Why join the master?

  • to have a short but in-depth training on the main techniques and technologies in the food manufacturing and processing surrounded by a fascinating location in a strategic and rapidly expanding market.
  • to get in touch with the most advanced technology and the most accredited professionals and join in a valuable network with specialists in food processing.

What will the seminar focus onto?

  • Dry pasta technology and manufacturing process from raw materials to the finished products.
  • Special pasta products like nest shaped pasta, traditional or precooked lasagna, precooked pasta and gluten free pasta.
  • Food extrusion and snacks manufacturing.
  • Breakfast cereals technology and other extruded products.
  • Energy recovery and efficiency, hygiene and hygienic safety.

Class overview

Maintenance Management class 2019
  • Duration: Full course 4 days, one single module 2 days 
  • Start: 10 February 2020
  • End: 13 February 2020
  • Language: English.
  • Target: Plant Managers, Production Managers, R&D Managers, Quality Control Managers, Production Engineers.

Chcesz dowiedzieć się więcej?

Skontaktuj się z nami

Want to upgrade your skills? Join the master in food technology!

VALUE PROPOSITION

Food tech master
  • Theoretical lesson: topics will cover the entire process, from theoretical aspects to extremely pratical issues experiments.
  • Authoritative speaker: the seminars will be held by Professors of the academic community and Process Engineers of Pavan Group.
  • Practice in pilot plants: the chance to see the machines in action and how they work.
  • Sensorial evaluation on product quality: experience firsthand the production characteristics that enhance the quality of the finished product.
Food tech master

The seminars will be held by Professors of the academic community, industry leaders and Process Engineers of Pavan Group. Topics will cover the entire production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.

Boost your career and become a master in:

  • Fresh pasta
  • Dry pasta
  • Snack pellets 
  • Maintenace Management