A step-by-step process for pilot testing new aseptic beverage products

A step-by-step process for pilot testing new aseptic beverage products

Are you looking to test a production process to scale-up a new product? Would you like to be able to continue your application development in an already functioning off-premise pilot plant or would you prefer to test at your own facility? Many alternatives are available for evaluation.

During this webinar we will review testing capabilities at our Ahaus, Germany factory. The facility is available for use by our customers and includes mixing and product preparation along with thermal product treatment and other process alternatives, right through to aseptic filling. You’ll also learn about modular, lab-scale UHT units and a linear, compact aseptic filler that can be set up at your location. Multiple packaging materials can also be evaluated for shelf-life analysis and visual appeal. Each option can provide the comprehensive test information required for process scale-up.

Presenters:

  • Pierpaolo Mattana - Head of Sales, Beverage & Filling Technologies, GEA North America
  • Massimo Nascimbeni - Product Manager Blowing & Filling, GEA Group

Moderator:

  • Lisa Eckman - Regional Sales Manager, Beverage & Filling Technologies, GEA North America

A step-by-step process for pilot testing new aseptic beverage products

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