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Customer stories
From waste stream to wholegrain pasta
During grain processing by-products are generated, particularly after the conversion or sedimentation-based malting stage. GEA has successfully managed to convert the so-called brewer’s spent grain, often treated as waste, into dry pasta with enhanced nutritional properties. The project was carried out in collaboration with EverGrain by AB InBev, a global company specialized in raw materials handling from the beer brewing process.
Scaling up with GEA homogenizers for a competitive edge
The CDMO Biomay has worked closely with GEA to scale up the homogenization process from laboratory to production size and achieve the same cells disruption effect in the proteins and microorganisms manufacturing process.
Joy Baking Group Scoops up Expansion Project
The selection and implementation of robust and reliable equipment is fundamental to meeting demand and maintaining the highest levels of quality. GEA has played a significant role in the Joy Baking Group’s evolution for some time, and GEA Bakery and Joy Baking Group have been collaborating allowing for more variety of cookies. Joy’s commitment to producing the highest quality products is in direct alignment with GEA’s mission and goals allowing for the best final products for our customers.