The automatic CIP system in a brewery is often given less consideration than the main processes. However, its design and function have a substantial effect on running cost and hygiene conditions. The right setup determines the cleaning result and thus production safety and beer quality. Detergent costs, water consumption, availability of media and the brewing procedures themselves decide on the right configuration of the system.
Increased plant availability in the complete brewery
The top priority drivers in the decision matrix for a new brewhouse are high brewhouse yields, optimum occupation times of the vessels and a minimum consumption of primary energy. Our CIP concept uses special mixproof valves for a safe separation of vessel groups and pipes. This allows independent cleaning of vessels and pipes, even if production is still on-going in other brewhouse vessels.
We guarantee product safety at every point of the process. Our upgrade considers all individual local conditions and customer requirements and leads to noticeable savings.
Your benefits at a glance
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