GEA has a great line up of technologies and expertise to showcase at this year’s Fi Europe event, at the Paris Expo Porte de Versailles, France.
We'll be there virtually, and in person, so if you are looking to Master Your Processes, connect with us online, from November 28, and face to face, from December 6, at our physical booth in Hall 4 (4D.100). Book an online meeting, or stop by in person and discover some of our solutions for food and dairy ingredients, plant-based proteins and freeze-dried foods.
Here’s a taster of what you’ll find at the GEA stand:
- GEA technology expertise covering all important process stages: homogenization, separation, spray drying and freeze drying
- Spray and freeze dried product samples: see for yourself what our technologies can do, even for challenging raw materials
- Test before you invest: get advice on and support for the development of new products – learn how our test centers can simulate the complete process.
GEA experts love a challenge, so let us direct our knowledge and insight to help design and configure the best solutions for your processes. But you don’t have to just take our word for it. The results from our test centers will give you confidence in our technologies before you buy and demonstrate how you can reliably scale up from pilot production to industrial manufacture.
Join us online here from 28 November, and/or visit us in person from 6 December in Hall 4 - Stand 4D.100.
Can't make it to the show? Not a problem. You can contact us any time! Visit gea.com/food and discover how GEA tech, software and services could be just what you need to optimize your processes and plants, so you can offer the highest quality food ingredients to all of your customers.