The DSP model spray depositor with volumetric cylinders precisely distributes filtered tomato sauce over pizza bases as they move along the conveyor. Ideally suited for high production speeds, the unit is ideal for depositing on irregular or unusually shaped pizzas.
The DAP model depositor for adding diced toppings uses motorized finger devices to distribute a layer of ingredients including cheese, meat and vegetables on top of the tomato layer. The toppings can be deposited either over the whole base, or using a mask to create a free edge.
After processing, pizzas can be conveyed to the GEA freezing spiral to capture and retain all the flavor.
GEA develops technologies that are versatile, reliable and sustainable. Designed to be user friendly and to switch easily between products, all our depositors are constructed from food-grade materials and stainless steel, and are configured for fast cleaning to minimize manual tasks and down time.
GEA can configure a pizza topping line to match any final product requirement or throughput. Our customers also have the option for flexible service packages. GEA engineers maintain, optimize and upgrade GEA machines and production lines to ensure that our technologies continue to provide top process efficiency, reliability and sustainability for the lifespan of every piece of equipment.