Pie turnkey solutions

GEA offers 100 years of GEA Comas and GEA Imaforni combined experience in the design and installation of fully automated, turnkey plants for pies, tarts and quiches. We work with our customers to tailor end-to-end solutions from dough mixing to packaging, up to the highest throughput industrial-scale production requirements.

Pie turnkey solution line
Pie turnkey solutions

GEA customers can rely on our project managers to look after every detail. Whatever your processing needs, GEA can tailor an end-to-end plant for pies, quiches and tarts that will match every expectation.

The benefits of choosing GEA as your partner for turnkey plants stand out. Our customers only have to place one order for a complete turnkey plant, no matter how complex the project. Dedicated GEA project managers will ensure that all systems, equipment and components are delivered and installed on time, so that expensive delays are avoided. 

We take care of every detail and will find the best suppliers for all ancillary equipment and activities, as well as utilities and electrical and mechanical interfacing.

GEA offers world-leading, tailored aftercare and service packages. We support our customers with specialist technological assistance for any aspect of their new plant, and our service engineers will maintain, optimize and upgrade machines and systems so that the whole plant continues to operate and at maximum efficiency for the lifetime of each technology and component. GEA programming engineers can carry out remote monitoring of machinery, and keep all software up to date.

GEA also offers access to the GEA Bakery Experience Centre (BEC), where our experts and customers work together to identify the best machines and optimum processes for their products. GEA food technologists are also on hand to help customers develop new recipes and improve and optimize existing recipes.


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