For the highest production capacities and guaranteed performance, look to the versatile industrial-scale LTT and LTF systems for producing perfectly shaped pies on baking trays, or in foils.
Add a biscuit crumb extruder, lid and lattice moulder, and cream and jam depositor to any of our models, for making cheesecake bases and lidded pies and tarts.
State-of-the-art GEA ovens feature sophisticated control software to ensure perfect baking. Even heat distribution across each oven zone means that every product develops exactly the right color during baking, while recipe storage systems make it quick and easy to switch between one baking profile to another.
To optimize automation and reduce down time GEA offers fast, efficient denesters for the placement of pie foils. Our depanners gently turn out pies from their baking trays. GEA also provides space-saving cooling towers, along with conveyors and freezing spirals, and packaging systems.
GEA develops technologies that are versatile, robust, reliable and sustainable, to minimize resource use and waste. Innovative features include LTT system’s wash down line. All the electrical components and the drive system are placed high up on the machine to make it easier to clean down the machine and the working table.
Our customers are also supported by world-leading service engineers who monitor, maintain, optimize and upgrade GEA systems and technologies so that product quality and process efficiency are kept at their optimum for the lifespan of the equipment, processing line or plant.