GEA designs, builds and installs complete, customized turnkey plants for all types of plain and sandwiched cookies, to wire cut or filled biscuits and fig-bars. We understand the technological and business challenges faced by our customers, and work with them to configure efficient, sustainable and flexible plants for today and for the future.
GEA plants benefit from the latest process automation and control technologies. Customized software monitors and adjusts critical process parameters to guarantee reliable, consistent processing for top quality products. Options including upstream and downstream automated product handling to minimize stoppage time, reduce manual tasks, and optimize throughput and production capacity.
We make sure that our customers’ turnkey plants operate at peak performance, right from day one, and we also understand that our customers need to be sure of maximum value from their investment, so we build future-proofing into every plant design.
At the Bakery Experience Center (BEC) GEA food technologists and process experts provide expertise and advice, and test out customer recipes or processes on GEA equipment, to find the optimum solutions for improving existing processes, or for producing new product lines and recipes.
Our customers know that they will be able to rely on GEA for the lifetime of every piece of equipment and system in their plant. GEA experts are available to solve issues, and to ensure that a GEA turnkey plant will continue to offer reliable, top quality efficient processing. We tailor flexible service, modernization and upgrade packages to meet our customers’ expectation and budgets.
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