Cakes turnkey solutions

GEA is a leading specialist in designing, constructing, commissioning and servicing complete customized plants for cakes and cupcakes with 100 years of GEA Comas and GEA Imaforni combined experience. We work with our customers to tailor efficient, sustainable, state-of-the-art turnkey solutions for any recipe, from dough mixing to packaging.

Cakes turnkery solutions
Cakes turnkery solutions

Whether your final products are cupcakes or muffins, molded, filled or decorated cakes, our project management, technology and engineering experts will ensure that your plant is reliable, user friendly and maximizes yield, product quality, and automation.  We will design your production plant to fit your final product requirements and production scale

Why choose a GEA turnkey solution?

1. GEA as your single business partner means that you only have to place a single order for a complete plant. We take on the responsibility for ensuring that every stage is achieved on time.

2. Dedicated GEA project managers and engineers coordinate and oversee the design, engineering and manufacture of all machines and equipment for the plant.

3. Our experts will work with the best suppliers to take care of all mechanical and electrical interfacing and utilities.

4. We will guarantee that all parts of the plant are delivered on time for installation and set up.

5. Our ability to coordinate and manage the whole project, from conception through design, construction and installation, means that start-up time is significantly reduced.

Choose GEA and your turnkey plant will mean just that. Our customers are provided with a complete solution, tailored to their requirements. Once installed and commissioned, all they need to do is ‘turn the key’.

GEA is renowned for its world-leading service and aftercare. Our after sales experts support customers with any queries or technological assistance for their new plant, and our highly trained engineers service, maintain, optimize and upgrade every machine and system to ensure that the plant continues to operate sustainably, and at maximum efficiency for the lifetime of every piece of equipment. GEA programming engineers keep software up to date, and can monitor machines remotely to ensure optimized operation.

Our expertise and knowhow doesn’t just extend to engineering. At the GEA Bakery Experience Centre (BEC) our experts work with customers to test machines and processes for their products. GEA food technologists are available to help improve and optimize existing recipes, and to help develop our customers’ new recipe ideas. 


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