Advanced solutions for filling and depositing
GEA offers a dedicated production line for processing baguette loaves filled with garlic sauce, or other sauces. We also offer a highly accurate extruding machines for rye bread doughs, which can be used to process other viscous or hard-to-handle mixes. Volumetric piston depositors from GEA are ideal for handling gluten free doughs. Our ovens, depanners, cooling and freezing solutions can be customized to provide reliable and robust downstream product handling and processing that ensures maximum productivity and efficiency, and the highest quality products.