GEA offers pasta filata cheese molding machines that have been designed specifically for producing the highest quality provolone and caciocavallo cheeses.
GEA has developed a portfolio of versatile, automated machines for molding provolone cheeses at capacities of up to 1,200 kg per hour, and caciocavallo cheeses at throughputs of 600 kg per hour. Available with multiple molding sections, all GEA systems feature PLC control. Servo-motor drives with mechanical speed variation enable precise control of the augers feeding the molding units. Molded products are then gently turned out from the molding cups using a pneumatic unit. Electrically controlled water-heated jackets ensure that the optimum product temperature is maintained, and pneumatic systems operate the cutting blades.