Preparation can help optimize product quality, increase efficiency and manage the price per kg for processed meat, poultry and fish as well as meat replacement products. GEA’s rich pool of traditions in grinding, mixing, cutting, emulsifying and other food preparation techniques has made the company a true specialist, being able to ensure consistent quality products, maximum value and minimum costs.
Find out how GEA Food Processing and Packaging technology is helping Europa Cuisson to continuously grow in their offer of ready-cooked poultry meat, just as CEO Juan Mate envisionedRead more
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