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Overview

GEA ScanMidi

Overview

GEA ScanMidi

GEA ScanMidi

Working principle
During massaging (left), the asymmetric carriers provide a gentle ‘meat-on-meat’ massaging action, as the product is not lifted. For tumbling less sensitive products (right), the asymmetric carriers lift the product for a more aggressive action, leading to shorter process times.
 
• During massaging (left), the asymmetric carriers provide a gentle ‘meat-on-meat’ massaging action
• For tumbling less sensitive products (right), the asymmetric carriers lift the product for a more aggressive action, leading to shorter process times 

Performance
Massaging and tumbling is done under continuous vacuum, providing a closed environment for better food safety and greater product consistency. Marinades, additives and dry matter can be effectively distributed during the massaging or tumbling process. The wide (900 mm) lid opening and adjustable drum angle simplify access for loading, unloading and cleaning.

• Maximum utilization thanks to multi-functionality
• Low cost of ownership due to minimized waste, labor, energy and maintenance
• High yield without destroying meat fibers or connective tissue
• Easy loading, unloading and cleaning  

Hygiene
The wide (900 mm) lid opening and adjustable drum angle simplify access for loading, unloading and cleaning.

• Easy access and no hidden corners for optimum sanitation
• Easy loading, unloading and cleaning
• Wide (900 mm) opening lid 

Controls
The ScanMidi is controlled by a PLC unit operated via a touch panel.

• Operator friendly touch panel
• PLC controlled

Easy loading, unloading and cleaning

Hygiene
The wide (900 mm) lid opening and adjustable drum angle simplify access for loading, unloading and cleaning.

• Easy access and no hidden corners for optimum sanitation
• Easy loading, unloading and cleaning
• Wide (900 mm) opening lid 

Controls
The ScanMidi is controlled by a PLC unit operated via a touch panel.

• Operator friendly touch panel
• PLC controlled

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