Menu

Convenient and Practical

Pasteurizer Systems for Dairy Applications

GEA offers a wide range of standard and custom-built multi-purpose pasteurizers with capacities of 5000–50,000 l/h for milk and 2500–10,000 l/h for cream.

Pasteurizer Systems for Dairy Applications

Modular and reliable design, our pasteurizers can be assembled to meet your product and process requirements: application-specific modules are added to the basic unit to provide the perfect combination of functionality and productivity.

Pasteurizers: Convenient and Practical

The standard units are built to operate at heating temperatures of 72–85 °C. However, equipment to cope with higher pasteurization temperatures can be delivered on request.

System heat recovery levels of >90% for milk and milk-mix products, and >85% for cream, are guaranteed, offering capital and running cost benefits.

For applications including consumer milk, milk-mix drinks, cream, yoghurt, cheese and sour milk products, ice cream mixes and whey products, GEA has the know-how, expertise and technology to optimize your high quality dairy product production line.

Service products

GEA Insights

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Sign up

We are here to help! With just a few details we will be able to respond to your inquiry.

Contact us