Water Deaeration Systems

Deaeration refers to the removal of dissolved gases, such as oxygen and carbon dioxide from a substance. All beverages are sensitive to the presence of dissolved oxygen, which can substantially change their taste and color, and also adversely affect the filler performance. Manufacturers recognize the importance of using optimally deaerated water for the production of alcoholc and non-alcoholic beverages.

GEA Insights

Future-proofing the cold chain with sustainable refrigeration

The importance of quality cold chain management cannot be underestimated. Ensuring that perishable foodstuffs are safe and of high quality at the point of consumption is a tremendous responsibility for those operating cold chain...

Josep Masramón and his daughter stand in front of their GEA batch milking installation.

How batch milking supports sustainable dairy farming

The latest evolution in automated milking introduces batch milking – a dairy farming practice where cows are milked in groups at fixed milking times, usually two or three times per day. The automation technology is helping to...

GEA supports clean water projects in Tanzania

Access to safe water and sanitation is still a challenge in a lot of countries. Illness from dirty drinking water and daily treks to fetch it, mean many children cannot attend school. Thanks to a collaboration with Hamburg-based...

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