Hardening and Brining Vats

GEA brining and hardening vats can be tailored to meet the processing requirements of a wide range of cheese types and sizes, and any production capacity. We can also configure systems on two or more levels to reduce footprint when space is at a premium.

GEA brining and hardening vats are constructed with centrifugal pumps and plate heat exchangers to recyle brining and cooling water, and to recover cleaning solutions after the cleaning cycle.