GEA brining and hardening vats can be tailored to meet the processing requirements of a wide range of cheese types and sizes, and any production capacity. We can also configure systems on two or more levels to reduce footprint when space is at a premium.
GEA brining and hardening vats are constructed with centrifugal pumps and plate heat exchangers to recyle brining and cooling water, and to recover cleaning solutions after the cleaning cycle.
Avoid upfront investment and preserve capital. GEA Financial Services offer to you attractive conditions to lease your new GEA equipment. Cost occur over time while the machine is used.
Our supplier-independent platform gives you 24/7/365 access to state-of-the art services such as remote maintenance, data analytics, and comprehensive e-commerce, and enables seamless integration of all interactions with suppliers in a common platform.
Video support designed to provide remote assistance in real-time.
Food Safety and Product Quality are fundamental to your business. Make sure you meet the challenge, and protect your brand, with SAFEXPERT® services from GEA.
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