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Hardening and Brining Vats

Brining and hardening are the final, critical processes in the production of high quality pasta filata cheeses. GEA has worked with the industry to develop a modular, configurable series of brining vats and hardening vats that can be configured to fit any plant layout and capacity.

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Brining and hardening are the final, critical processes in the production of high quality pasta filata cheeses. GEA has worked with the industry to develop a modular, configurable series of brining vats and hardening vats that can be configured to fit any plant layout and capacity.

Hardening and Brining Vats

Contact us Get a quote

GEA brining and hardening vats can be tailored to meet the processing requirements of a wide range of cheese types and sizes, and any production capacity. We can also configure systems on two or more levels to reduce footprint when space is at a premium.

GEA brining and hardening vats are constructed with centrifugal pumps and plate heat exchangers to recyle brining and cooling water, and to recover cleaning solutions after the cleaning cycle.