For different types of crystallization units including crystallization by concentration, cooling, reaction or equilibrium displacement, GEA is proposes different technologies: Draft Tube Baffle (DTB) crystallizers , Oslo, forced circulation, flash crystallizer.
In order to propose the most suitable solution, final product specific requirements like granulometry, purity… is deeply analyzed. Thanks to in-house synergies, GEA can offer complete packages that include solids / liquids’ separation such as centrifugation, filtration, drying.
Avoid upfront investment and preserve capital. GEA Financial Services offer to you attractive conditions to lease your new GEA equipment. Cost occur over time while the machine is used.
Video support designed to provide remote assistance in real-time.
Food Safety and Product Quality are fundamental to your business. Make sure you meet the challenge, and protect your brand, with SAFEXPERT® from GEA.
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