GEA offers an extensive portfolio of versatile drum molding machines for producing traditional shapes of soft pasta filata cheeses, soft mozzarella cheese and mozzarella balls as well as drier pasta filata types, such as scamorza and provola.
Optional carousels offer the ability to form plaits and knots. Units are available with capacities of 180 kg per hour up to 1,400 kg per hour. We can even provide remote assistance for PLC-controlled machines. GEA drum molding units can also be supplied with our proprietary non-stick treatment, Vulcan, which offers many advantages over traditional Teflon coating.