Deaeration is the removal of dissolved gasses such as oxygen and carbon dioxide. All beverages are sensitive to dissolved oxygen; taste and color can be substantially changed. Additionally, dissolved oxygen adversely affects the filler performance. Therefore, it is important to use optimally deaerated water for the production of beverage like soft drinks.
GEA offers several different process variants of the deaeration system that covers the entire product range – from low to high viscosity products, from small particles up to fruit purées with high solid particle content.
Water Deaeration Systems DIOX™
GEA water deaeration systems type DIOX™ ensure lowest possible values of residual oxygen.