Efficient particle reduction, mixing and emulsifying of raw materials to boost quality, improve yield and add value. Whether you need a single machine or a fully automated preparation line, GEA has all the ingredients to help you lead in a world of changing tastes
Preparation can help optimize product quality, increase efficiency and manage the price per kg for processed meat, poultry and fish as well as meat replacement products. GEA’s rich pool of traditions in grinding, mixing, cutting, emulsifying and other food preparation techniques has made the company a true specialist, being able to ensure consistent quality products, maximum value and minimum costs.
