GEA delivers mixers and combined mixer-grinders that you can rely on for decades of reliable operation. Our range of high-performance mixers and capacities means you can choose a machine to exactly match your processing requirements.
GEA CombiGrind mixer/grinder
The GEA CombiGrind mixer/grinders are ideal for mixed and ground meat products such as beef burgers, case ready ground meat and many sausage products. Because of the independent mixer wings and the PLC control the GEA CombiGrind is very compact and flexible.
GEA ProMix twinshaft mixer
GEA ProMix is a twin-shaft mixer designed for extended products such as hamburger patties, meatballs, luncheon meat and ground sausages, and for pre-mixing for wiener and frankfurter emulsions. The ProMix body and mixing wings are all stainless steel. The mixing barrel and the paddle wings are high-precision manufactured, with minimum clearance between barrel and paddles ensuring optimal unloading and minimal product cross over.
GEA UniMix twin-shaft mixer
The GEA UniMix twin-shaft mixers are ideal for extended products such as hamburger patties, meatballs, luncheon meat and ground sausages, and pre-mixing for wiener and frankfurter emulsions. The effective mixing action with high peripheral wing speed gives good protein extraction, uniform distribution of spices, additives and liquids, and provides effective salt activation.