GEA is one of the multifaceted suppliers of secondary food processing and packaging equipment in the world: manufacturing machines for the preparation, marination, further processing, slicing and packaging of meat, poultry, fish, seafood, cheese and other foods such as sugar-based products and vegetables.The extensive product range covers everything from individual, stand-alone machines to complete processing lines. Our overriding objective is to improve customers’ operational and financial performance in terms of productivity, yield, quality and cost-effectiveness. We do this by providing reliable and robust solutions that have a positive and measurable impact on our customers’ businesses.
The starting point for successful marinating is a homogeneously, under controlled conditions, mixed and stored brine or marinade.
The right coating adds value to your products. And now, in line with the trend towards healthier eating and lower fat intake, you need more accurate control over coating parameters.
Cooking, Roasting, Grilling and Smoking Equipment
The right appearance, flavor, texture and mouth feel for the most satisfying eating experience depends heavily on the cooking, grilling, roasting and smoking parameters.
ColdSteam is a highly controlled process using steam under vacuum to efficiently defrost meat without scalding or damaging it, nor cause denaturation of proteins.
Rational in-line production of fine emulsions.The GEA EcoCut programme of emulsifiers cover the full spectrum of production - and capacity needs.
Meatballs, rings, satay... with GEA forming equipment there is almost no limit to the shapes and sizes you can create.
Fryers and oil treatment
Your deep-fried products need to be crisp, crunchy and golden-colored. GEA Food helps you to achieve perfect results with a range of frying solutions.
Whether producing red meat, pork, poultry or fish products, brine injection can increase profits and gives opportunities to develop a variety of products that appeal to customers.
Massagers & Tumblers
Tumbling or massaging optimizes product quality and consistency of the marinating process. It ensures even brine distribution and softens the structure of the meat to maximize value.
Poultry, Meat & Seafood Automation
Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
Slicing ham, sausage, bacon or cheese in a most efficient way? Maximize product utilization, optimize output, improved yield and reduced give-away are some of your demands.