Customers wishing to preserve the flavor of their powdered food and dairy products can apply our modified atmosphere packing (M.A.P.) technology to their powder handling and packing plants.
GEA understands that as customers needs for flexibility in product manufacture change, the functionality of their packing systems must also be able to accommodate this requirement.
As powdered products are shipped around the world and often held in storage for extended periods, there is a real risk of degradation, which may limit the useful life of the product.
For more than 20 years, GEA has been supplying gas packing technology to the food and dairy industries to enable our customers to deal with the logistics of storage and shipping valuable powdered products.
Our solution comprises modifications to the powder feed and the filling systems to ensure complete control of the atmosphere in the finished pack.