With several types of Extractors in the portfolio, GEA is at the forefront when it comes to solids/liquid extraction for instant coffee production and for production of herbal and other extracts in the food industry.
The continuous horizontal helix extractor, the CONTEX™, is specifically designed for operation at atmospheric pressure and low temperatures, thus extracting the aroma rich fractions only. It is successfully used for many health and herbal products such as leaves, stems, and roots; and it is also the excellent choice for obtaining high-quality coffee extracts.
FIC® and CARINE™ Extractors
Every day, all over the world, GEA's comprehensive portfolio of expertise and technology optimize every stage of coffee processing and ensure customers receive a superior product. Offering two versatile extraction technologies with a variety of benefits and advantages, GEA can help you to select the most appropriate solution for your application.