The best way to achieve stable beer quality and full taste is pasteurization or flash pasteurization.Microbiologically unstable beers packaged and delivered to the customer are "ticking time bombs" for every brewery. Trace infections and cross-contamination of microorganisms transmitted from the production process can only be detected after a considerable delay. This enormous risk can be minimized.
ECO-FLASH™ Flash Pasteurizer
With our flexible modular ECO-FLASH™ systems, we are the ideal partner for breweries when it comes to beer stabilization for highest demands. GEA has developed the microbiological stabilization by flash pasteurization into a safe and cost-effective method ensuring uncompromised quality.