Improve the life cycle cost of your plant and equipment.
Brew Better Beer: Danish craft brewer Skanderborg Bryghus has expanded their brewhouse capacity no less than 30 times with thanks to GEA’s brewery expertise.
A casual treadmill conversation between two strangers in a hotel gym led to a groundbreaking technology partnership between GEA and southeast Asia’s grain processing giant Interflour Group. This random conversation between a GEA manager and an Interflour executive ultimately led to GEA tailoring and supplying a key energy-saving cooling and heat recycling solution for Interflour’s Intermalt malting plant — the largest facility of its kind in Vietnam.
Freeze concentration with IceCon® raises the solids level up to 33% for milk fresh flavor.
Mars Wrigley Confectionery, the world's leading manufacturer of chocolate, chewing gum, mints and fruity confections, has achieved a 6% energy reduction with GEA’s heat pump solution at its facility in Veghel, Netherlands
The manufacture of cookies for ice cream is probably the most exacting process in the world of biscuit making. Not only should the cookies be made to a precise recipe, be perfectly baked and delicious, they must also be made to the finest of tolerances so they can be reliably fed as part of an automated process in the ice cream factory.
Butt Foods chose the new GEA PowerPak PLUS thermoformer for wrapping naan breads at its Nottingham facility and is thrilled with its significant investment in packaging machinery which is helping to boost productivity and increase efficiency.
These days, you’ll rarely find Carine and Flavien Arbez of France working side-by-side in their 85-cow dairy operation – and that’s a good thing. Today they’ve realized their goal of doing the work more quickly and without outside help, thanks to an investment in a new 2x8 GEA DairyParlor P7550. The decision has proved a perfect fit for them and their special herd.
The production of potato starch requires large volumes of water. As AKV Langholt in Denmark increased its production it required a better way to handle large water volumes sustainably and looked for new technology to overcome its challenges.
GEA’s multi-unit, natural refrigeration system contributes to the revitalization of major Netherlands arena.