Pasta is increasingly becoming a common part of the diet of people around the world thanks to its nutritional and food qualities, shelf-life and ease of preparation. However, it is only thanks to the continuous technological development of production processes that pasta can now be produced worldwide.
Technologies from GEA are helping manufacturers produce tasty, healthy gluten-free pittas, pasta, pizzas and pastries.
Nearly everyone enjoys sidling up to a warm kitchen oven on a cold day, but for industrial bakeries, waste heat and wasted energy are no laughing matter. GEA Imaforni ovens help producers minimize their energy requirements, reduce their environmental footprint as well as total cost of ownership (TCO).
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