Spray drying is a great way of preserving milk and milk-based products as stable, easy-to-use powders that can be stored safely without refrigeration. However, the spray drying process requires a lot of hot air and energy. So here at GEA we have developed a software solution that can help cut overall energy consumption by 5-10%.
The founders of our separation business set out 125 years ago to develop a state-of-the-art, hand-operated milk centrifuge. They were driven by their own entrepreneurialism, a desire to use their technical expertise and love for innovation to improve customers’ lives and businesses.
In 2022, GEA established its New Food business unit, primarily dedicated to cell-based protein production. Leading the unit is Heinz Juergen Kroner, who spoke to us about GEA’s position as a global supplier of process technology, and how GEA plays a key role in supporting this burgeoning industry.
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