Stories

Carbon capture close-up

To reinforce a critical new front in the climate fight, GEA has developed a set of carbon capture solutions tailored to the needs of key industrial emitters.

Story

Sustainable plastics from natural sources

Story

Using low-carbon fertilizers to grow planet-friendly food

Story

The circularity imperative in manufacturing

Can a machine manufacturer mimic nature’s circular model of zero-waste production and consumption? GEA is moving systematically towards this ambitious goal by investing in new business models, developing digital solutions and ensuring more resource efficiency across the value chain.

Story

Water security for every generation

Water is essential to all life on earth, and safe drinking water and sanitation are fundamental human rights. GEA works with governments and industry worldwide to provide key technologies for efficient wastewater treatment.

Adjust your language and country setting

GEA Insights

Engineering for a better world

Carbon capture close-up

Sustainable plastics from natural sources

Using low-carbon fertilizers to grow planet-friendly food

The circularity imperative in manufacturing

Taking refrigeration back to the future

The new food shortcut

Next Generation Farming for a better world

A SEnS-ible approach to energy usage in cheese production

Milking digitalization: Spray drying the sustainable way

Water security for every generation

Establishing a personal connection proved to be crucial in forging a lasting partnership with a Greek pharmaceutical company.

Hygienic and aseptic valves for perfect delights

Getting old is easy, it’s getting better that matters

A better way for pharmaceutical manufacturers to protect people, products and plant

Back to the table: The noble task of rescuing wasted fruit

The juicy truth about beverage processing

GEA Chef Survey on New Food

2022: Another successful year for ConsiGma® 4.0

2022: GEA’s sustainability journey moves with pace

The tip of the iceberg

Transforming food tech

The next chapter in agriculture

The double positive

Insects for future – a small solution to a big challenge

75 years of the GEA Homogenizer: How passion leads to innovation and success

Produce more food with less emissions – how air and electricity can help

A natural gas combination for improved freeze dryer cooling

Taking plant-based proteins to the next level

Ammonia – the natural choice to reduce harmful industrial emissions

Reducing food waste and wastewater

Efficient refrigeration and heating; a foundation for sustainable food production

Decarbonizing industry, one heat pump installation at a time

Built to last – 60 years of HYGIA premium hygienic pumps

A thirst for sustainability

Eco footprint for bottling systems: Lessons from the life-cycle

Digitalized, modular and customer-centric: the future of pharmaceutical manufacturing

Transforming tomorrow: balancing sustainability with economic growth

Mitigating climate change with district heating innovation

A taste-based challenge: Keeping the magic of beer without alcohol

How technology can outsmart microorganisms to secure safe foods for all

The battle may be won but the COVID war continues

What is cellular agriculture and how can we maximize it?

Oat drinks – a rising star based on an old staple

Minimizing freshwater withdrawals in production processes

Hidden champions for safety

The safety opportunity: How the triad of product, process and employee safety can open new doors

We did it your whey

Back to the future - refrigeration technology with natural refrigerants in times of climate change

Greener pastures for dairy farming

A brighter future for cancer patients as survival rates soar

Continuous Manufacturing Process Development Support in North America

How do we make a freeze drying coolingsystem with a GWP of 1?

Where there’s a Tuchenhagen, there’s a way: 90 years of hygienic valve technology from GEA

Dynamic dairy farming - Part II

Locking in safety

Dynamic dairy farming - Part I

Heating & Refrigeration inspiration – taking action to address climate change

PET offensive

GEA raising the bar for sustainable heating and cooling solutions

Advancing pharmaceutical processing, transforming the future, saving lives

Sheep milking? A milk alternative that's good for you and the environment: The New Zealand story

Podcast: How and why breweries should digitalize

The digital double act that’s changing the way we work

Getting tough on industrial emissions with CO2 abatement and carbon capture technologies

A priceless resource for life

It’s in the feed – unlocking the full potential of automated feeding systems

Automation: ensuring quality, reducing food waste and emissions

Hygienic valve technology for the safe, flexible and economical production of plant-based beverages

How smart technologies contribute to happy cows and sustainable dairy farming

Talking Pharma Chat Show goes from strength to strength

The rhythm of (chemical) life is a powerful beat

GEA Factory of the Future taking shape in Poland

High flexibility in ceramics research to produce innovative battery materials

A reduced footprint for PET recycling and rPET

The unsung heroes of global health and well-being

Mind the food: How freeze drying can help save the food we all need

Breathe easy: You can inhale your medicine

Transforming tomorrow: balancing sustainability with
economic growth

What is cellular agriculture and how
can we maximize it?

How do we make a freeze drying cooling
system with a GWP of 1?