Did you know that… you can find homogenized products on a daily basis? High pressure homogenization overcomes the physical separation of liquids long term by micronizing and standardizing particles.Featured
4-9 May, 2019
Under the theme ‘Excellence At Every Stage’ GEA will present the latest innovation in meat, poultry & seafood processing and packaging technology
Business growth and sustainability are becoming ever more entwined. How can producers remain in the driver’s seat of their future in these rapidly changing times? In the new issue of GENERATE we explore how industry is focusing on a more mindful use of resources.GENERATE
Including key financial data for fiscal year 2018, the new annual report features a refreshed design in a digital-friendly and interactive format.Annual report
GEA has been providing complete end-to-end production lines to the cheese manufacturing industry for decades. Drawing on our global experience, industry know-how and engineering expertise we bring together the very best in automated cheese production techniques and equipment
Nutritional Formula requires the best in processing equipment to meet strict requirements to product quality and safety. As the world’s largest supplier of complete integrated Nutritional Formula plants, we have a thorough understanding of the forces defining this market and the requirements facing process and technology suppliers.
GEA has developed a complete range of components, technologies and integrated lines for the production of ketchup. Offering consistent and repeatable processing, our optimized ketchup manufacturing solutions deliver high quality, homogenous products with a long shelf-life.
GEA OptiPartner is a digital software solution that combines GEA’s process design and operational know-how for process optimization of production lines. Using advanced data-driven and machine learning technologies, GEA OptiPartner increases the efficiency and productivity with full visibility of process.